Marinetti, the futurist cookbook, trans. Suzanne Brill, 1989


(formula by the Futurist art critic P. A. Saladin)

1. Little cubes of celery from Verona fried and sprinkled with paprika;

2. Little cubes of fried carrot sprinkled with grated horseradish;

3. Boiled peas;

4. Little pickled onions from Ivrea sprinkled with chopped parsley;

5. Little bars of Fontina cheese; N.B. The Cubes must not be larger than 1 cubic centimetre